Cafe Lyon Menu

Lyon's version of gourmet brewed coffee. If you prefer to take your coffee with milk, we recommend our Flat White.

Presented with ice cream and whipped cream

Double Espresso with frothed milk

Espresso poured over vanilla ice cream

Espresso, chocolate and vanilla ice cream topped with whipped cream

Chilled coffee blended with Oreo™ cookies

Hot chocolate in a cappuccino cup, topped with milk froth and Dutch cocoa

Choice of Lemon, Peach, or Green Tea with Lychee

Choice of Peppermint, Chamomile, Earl Grey, English Breakfast, or Green Tea and Mint

Choice of Everest Cocktail, Blue Sky, Jamaica, Summer Delight, or Fresh Lemonade with Mint

Ice cold milk poured over ice and lashings of premium natural yoghurt, blended until it's rich and smooth. Choice of Banana Burst or Mango Fandango

With potato chips

With potato chips

Please ask our staff for today's options

Romaine, peaches, roasted tomato, white onion, asparagus and smoked salmon with dill sauce

Shrimp, white fish, clams in cream and vegetable chowder

Enriched with curry powder

Caesar dressing, bacon bits, croutons and parmesan

An appetizer with a kick! Italian sausages sautéed in olive oil with garlic, tossed with roasted bell peppers, mustard and chili flakes

Combination of grilled Italian sausage, cheese Hungarian sausage, Nuernberger sausage and breakfast sausage with three dips of your choice!

Choice of potato wedges, french fries, or potato chips

Whole wheat bread, creamy chicken mayo spread, cheese omelet, honey ham, with lettuce & tomatoes

Whole wheat bread, oven baked chicken breast fillet, roasted garlic mayo spread with roasted tomatoes, bell pepper & mushroom

Grilled vigan longganisa crumbled on a warm longganisa spread served with roasted tomatoes & bellpeppers

Roasted bell pepper, onion, tomatoes & mushroom with basil pesto spread

Italian Ham, Kale & Sherry Dressing with a medley of cheeses - Mozzarella, Emmental, Parmesan & Cream Cheese

Grilled Pesto Chicken on Roasted Garlic Mayo spread, topped with tomatoes and microgreens

Mustard mornay, lyoner, onions, and microgreens neatly served in piadina bread

Pea guacamole spread on homemade piadina bread with Smoked Salmon, Capers, Sliced boiled egg, and tomatoes.

Lyon France Classic, seasoned beef & fries with algerienne sauce & melted cheese in a toasted flatbread.

Tuna mayo spread, sliced boiled egg, tomatoes, cucumber, and melted cheese

A hearty soup consisting of meat stock and caramelized onions, served gratineed with croutons and cheese

A light salad composed of lolo rosso and arugula, tossed in a sherry vinaigrette dressing and finished with bacon bits, croutons, French beans, cherry tomatoes and a poached egg

Beef shank and bone marrow simmered in a light broth with vegetables and fresh thyme and herbs served with steamed rice

Traditional provencal seafood stew consisting of assorted fish and seafood cooked in seafood stock and red wine, with vegetables and fresh herbs. Served with country bread and rouille

Chicken braised in red wine, bacon, vegetables and fresh herbs. Served with a side of pomme puree (creamy mashed potatoes) or steamed rice

A stew prepared with beef sirloin strips, mushrooms, cream and truffle paste

Three-Cheese, Honey Ham

Bacon

Crumbled feta, sauteed spinach

Served with a sauce of caramelized sugar and butter, orange juice and zest, and, flambéed with brandy

Flaky pastry filled with Granny Smith apples sprinkled with sugar, nutmeg, cinnamon, lemon juice, streusel topping

Butter flavored shortening crust filled with lemon curd

The piquant flavor of longganisa bits in spicy aioli sauce and roasted bell pepper tossed in spaghetti pasta

Mixed seafood sautéed in roasted garlic olive oil with sundried tomatoes on spaghetti pasta

Ground beef, tomato concasse, onion and herbs on spaghetti pasta

Chicken thigh fillet slowly cooked in confit sauce with roasted garlic, sundried tomato and cream on linguine pasta

Linguini pasta tossed in balsamic vinaigrette, roasted tomatoes, bell peppers, onions & mushrooms

Topped with garlic herb butter and served with buttered rice, side salad and barbeque dip

Diced chicken thigh fillet with onions, celery, bell pepper and mushroom in béchamel sauce covered with puff pastry. A complete chow for all ages!

Tausi marinated bangus belly with buttered rice, sautéed beans and teriyaki sauce

Served with buttered rice, side salad and gravy on the side

Beer-battered fish fillet with potato wedges, side salad and honey dill sauce

Slow-cooked chicken leg quarter seasoned with herbs submerged in its own rendered fat and served with buttered rice and side salad

*Sugar-free

Scoop of Chocolate or Vanilla

Good for 4-5pax

Good for 4-5pax

Good for 4-5pax

Good for 4-5pax

Good for 4-5pax

Good for 4-5pax

Good for 4-5pax

Good for 4-5pax